2003 Nuits St Georges Les Bousselots
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Tasting notes
Tasting notes
Score 85-88/100 · Stephen Tanzer, Vinous, Mar 2005
Deep red-ruby. Roasted berries, tar and chocolate on the superripe nose. Dense, extremely ripe and roasted, with nearly Rhone-like warmth. Finishes with substantial, slightly coarse tannins.
Critic scores
Critic scores
87
85-88/100
Stephen Tanzer, Vinous
About the producer
Robert Chevillon