2022 One Acre Vineyard Pinot Noir
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Tasting notes
The deep red 2022 Pinot Noir One Acre comes from a hilltop site that marks the break between east and west exposure. The nose is totally different, with notes of mossy earth and wildflowers. It’s more iron-rich, with intensity to its fruit, and is easygoing upfront and then reveals its more noble structure on the finish, with light sanguine richness. Drink 2027-2045. The year 2025 marks the 30th anniversary for Littorai. Heidi and Ted Lemon operate Littorai from their Gold Ridge Estate in Sebastapol, where they produce Pinot Noir and Chardonnay from exceptional cool-climate vineyard sites on the Sonoma Coast and in Anderson Valley. Ted is, hands down, one of Sonoma's most important farmers and winemakers today. Though they farm biodynamically, they prefer to describe their practices in the vineyards as “generative farming,” a term intended to include the human relationship to the stewardship and shaping of the land as part of modern nature and integrated farming. In the winery, all the wines undergo spontaneous fermentations, with the reds going through two to three weeks of fermentation, and although Ted is not dogmatic in his approach, each of the wines is raised similarly. All of the wines for this report were tasted at the estate.
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The 2022 Pinot Noir One Acre is bursting with aromas of red cherry, forest floor, mushrooms, nori, iodine and spice. The medium-bodied palate is bursting with concentrated, earth-laced flavors. Despite its generosity, it is light on its feet with soft, dusty tannins and juicy acidity, and it has a long, spicy finish. 220 cases were made.
Floral and rose stem character highlights the strawberries and mushrooms. Full-bodied, tight and juicy, with velvety tannins that tighten at the end. Chewy and flavorful. Try after 2027.
About the producer

Littorai stands as one of California’s most quietly influential estates, defined by organic and biodynamic farming, site transparency, and a restrained, Burgundian sensibility.