2005 Chardonnay Cuvee Agustina Richard Dinner Vineyard
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Tasting notes
The 2005 Chardonnay Richard Dinner Vineyard Cuvee Agustina smells like lemon custard interwoven with orange marmalade, poached pears, tropical fruits, and smoky oak. It is a full-bodied, elegant Chardonnay that should drink well for 3-4 years. Previously recommended: 2004 Cabernet Sauvignon Napa (90), 2004 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard (95+), 2004 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard (92+), 2004 Cabernet Sauvignon Hyde Vineyard (91), 2004 Cabernet Sauvignon Stagecoach Vineyard (94). Tel. (707) 824-9879; Fax (707) 824-5843
Critic scores
Average Score
Robert Parker
Stephen Tanzer, Vinous
More reviews and scores
Yellow-gold. Sexy, open-knit aromas of guava, yellow plum and tarragon. Lush and rich, with good depth and sweetness to its tropical and orchard fruit flavors and a gentle acid lift. The finish offers a hint of nectarine and building minerality, and closes on a brisk citrus note. Give this a year or so of bottle age.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.