2015 Chardonnay Cuvee Agustina Richard Dinner Vineyard
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Tasting notes
The 2015 Chardonnay Cuvee Agustina Richard Dinner Vineyard rocks up with compelling lemon tart, key lime pie and peach cobbler scents plus underlying powdered ginger, allspice, brioche and chopped almonds nuances. Full-bodied with a wicked backbone of freshness taming the opulent citrus and spices flavors, it has a gorgeous creamy texture and very long mineral laced finish. 191 cases were made.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
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The 2015 Chardonnay Cuvée Agustina Richard Dinner Vineyard opens with an exotic mélange of mineral and savory driven notes. Powerful and ample on the palate, with tremendous balance, the 2015 is going to require at least a few years in bottle to be at its very best. Today, the aromatics and structure are especially apparent.
Graphite, smoke, dried pear and herb notes give the 2015 Chardonnay Cuvée Agustina Richard Dinner Vineyard much of its character. A powerful, phenolic Chardonnay, the 2015 is likely to require a few years to truly blossom. Today, the 2015 offers a striking interplay of minerality and structure.
About the producer
Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991.