2019 Aequorin Chardonnay
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Tasting notes
The 2019 Chardonnay Aequorin offers a kaleidoscope of savory and exotic aromas—honey-drizzled quince, warm white peaches, tarragon, orange peel and roasted almonds dance in the glass. The medium-bodied palate is satiny and dynamic, beginning with flinty tones that give way to expansive, peachy fruit. All that luxury is structured by lively acidity, and it has a long, hedonistic, spicy finish. It will be long lived in the cellar.
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Jeb Dunnuck
Erin Brooks, Wine Advocate
More reviews and scores
The 2019 Chardonnay Aequorin is ripe with layers of fresh hazelnut, orange oil, and pear. The palate is soft and elegant, with melon, white flowers, and delicate oak that carry through a long finish. I love this wine for its luxurious texture and purity. Drink 2024-2034. Maggie Harrison is a first-generation winemaker, having grown up in the Midwest. With an educational background in International Relations and Conflict Resolution, she fell in love with wine while working in restaurants and set out to follow that passion and create wine. She went on to land the position of assistant winemaker to Manfred Krankl at Sine Qua Non, where she remained for eight years. She is currently the co-owner and winemaker for Antica Terra, producing Pinot Noir and Chardonnay since 2005, and is also responsible for the Syrah at Lillian Winery in Santa Barbara. Initially, it had been her goal to only produce a singular wine, but during blind tastings for blending, she felt the various components would not necessarily complement one another and would overpower or detract from the other. Rather than force them to homogenize, each of the wines bottled today chases the individual and opposing personalities each possesses. Her wines are impeccably expressive and worth seeking out if you can get your hands on them. Antica Terra did not produce any red wine in 2020.