2004 Meursault Les Perrieres
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Tasting notes
The Perrieres 2004 has a vibrant bouquet that leaps from the glass with a subtle note of aniseed in the background. It is pleasant, but to be truthful, does not reflect the essence of Perrieres with the same clarity as recent vintages. The palate is ripe and sweet on the entry with that minty note continuing in the mouth. There are notes of citrus lemon, orange zest and a cheeky touch of Benedictine, though it needed to demonstrate more complexity toward the finish. Drink now. Tasted December 2012.
Critic scores
Neal Martin, Wine Advocate
About the producer
Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.