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Tasting notes

Tasting notes
Score 97/100 · Jeb Dunnuck, Jul 2018

The 2007 Broken Stones is 71% Syrah, 18% Grenache and 11% Mourvèdre that also saw plenty of stems in the ferments. It too is incredibly elegant, with more plums, violets, incense and peppery aromatics. Full-bodied, silky and pure on the palate, with a killer texture, it's still youthful, but is drinking beautifully. It has another decade or longevity.

Critic scores

Critic scores
96
96/100

Average Score

96
96/100

Robert Parker

97
97/100

Jeb Dunnuck

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Antonio Galloni, Vinous, Nov 2009

Saturated ruby. A highly perfumed bouquet displays boysenberry, blueberry, smoked meat, pungent floral oils and strong minerality. Lush, creamy and sweet, offering incisive dark berry flavors and a strong undertone of Asian spices. The mineral note builds with air and carries into the finish, which is strikingly pure, focused and persistent. As rich as this wine is, I find no excess weight and a very firm finish. (JR)

96 points
Robert Parker
Score 96/100 · Drink 2011-2026, Robert Parker, Aug 2009

The 2007 Broken Stones (71% Syrah, 18% Grenache, and 11% Mourvedre) is a gorgeously seamless wine with an inky/blue/purple color, a tight but promising nose of blue and black fruits, incense, charcoal, and extraordinarily pure black raspberry and blackberry fruit, fabulous concentration in the mouth, velvety, well-integrated tannins, and a mind-bogglingly long finish. This wine will benefit from 2-3 years of cellaring, and should keep for 15 or more. (Not yet released) One of California’s super-star producers, Saxum owns one of the state’s most remarkable vineyard sites, the James Berry Vineyard, which has been broken into a number of different blocks, all planted on rocky limestone hillsides. This estate’s approach to winemaking is decidedly artisinal, with extraordinarily small yields as well as a minimalistic winemaking philosophy. Proprietors Justin and Heather Smith, who seem much too young to be producing such prodigious wines, fashion separate blends from the different blocks of the James Berry Vineyard. They also produce a cuvee from the 7-acre Heart Stone Vineyard (also planted on limestone soils) and one from the Booker Vineyard. Saxum’s 2006s are all home runs, but the utterly prodigious 2007s should resonate for decades, and showcase the brilliant potential of these limestone hillside sites west of Highway 101. Kudos to everyone at Saxum. My visit began with two of Smith’s experimental cuvees, which are only available to mailing list customers. As remarkable as the 2006s are, the 2007s are even more prodigious, showcasing just how brilliant certain Paso Robles terroirs can be. Even the most cynical observers of the Rhone Ranger scene will have to take notice of these wines. Even though some of the 2007s had just undergone bottling, I was blown away by how well they performed just a week after being bottled (often one of the worst times to taste a wine). In short, Saxum’s prodigious 2007s are even more nuanced, complex, and concentrated than their brilliant 2006s. Tel. (805) 610-0363; Fax (805) 238-2267

About the producer

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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