2023 Echezeaux
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Tasting notes
The 2023 Echézeaux Grand Cru was completely destemmed this year as Maxime Chuerlin found a little oidium in the vineyard and did not want to risk it. This is very composed on the nose with finely delineated dark berry fruit, undergrowth and light cigar smoke scents percolating through with time. The palate is well-defined with a fine bead of acidity, a little confit fruit in the mix and impressive weight with a touch of dark chocolate on the finish. Give this four or five years once bottled. It is a fine, quite gutsy Echézeaux.
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Neal Martin
Jasper Morris MW, Inside Burgundy
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About the producer

Domaine Georges Noëllat, based in the village of Vosne-Romanée is today run by Maxime Cheurlin. Cheurlin took over the domaine in 2010 – aged just 20 – and has since transformed its reputation as one of the finest Burgundy wine producers.