Market price

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2025-2029, Jancis Robinson MW, Oct 2025

Full bottle 1,388 g. A blend of grapes from Les Clous and Les Crotots vineyards, hence the name. Vinified in stainless-steel before a short period of ageing in barrels. Winemaker Patrick Javillier. Vegan. RS <1 g/l. Available in 8 stores. Nutty, rich and fleshy Meursault. Forward and generous in 2023. Just lacks a bit of depth and concentration given the lofty price tag. Very pricey for burgundian Chardonnay (in Tesco) but I guess this represents today’s reality. Possibly not for extended keeping. (AWH)

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Julia Harding MW, jancisrobinson.com
Score 17/20 · Drink 2026-2030, Julia Harding MW, jancisrobinson.com, Jan 2025

Two parcels, no new oak. Smells richer and creamier than the Cuvée Oligocène. Fuller in the mouth, lightly grainy and so much freshness. Long, with a touch of spice on the finish. Complete, incipient complexity. GV (JH)

88 points
Neal Martin
Score 88/100 · Drink 2026-2034, Neal Martin, Jan 2025

The 2023 Meursault Les Clousots has a backward nose of crushed stone and shucked oyster shells, perhaps in need of a little more vigour. The palate is fresh on the entry with apricot and a touch of peach skin on the front palate, though it just drifts a bit towards the finish. At the moment, I actually err towards the Cuvée Oligocène.

91 points
Jasper Morris MW, Inside Burgundy
Score 91/100 · Jasper Morris MW, Inside Burgundy, Dec 2024

About the producer

Patrick Javillier
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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