2023 Nuits St Georges Les Pruliers
Market price
Buying options
Tasting notes
Juicy and lively with fruit in ascendant. But expensive! (JR)
Critic scores
Average Score
Neal Martin, Vinous
Matthew Hayes, jancisrobinson.com
More reviews and scores
The 2023 Nuits Saint-Georges Les Pruliers 1er Cru has a lifted bouquet of finely delineated rose petals, crushed strawberry and more crushed violet scents that emerge with time. The palate is medium-bodied, quite floral and Vosne-like with filigreed tannins, a keen thread of acidity and a cohesive finish that lingers tenderly on the aftertaste. Wonderful. Romain Taupenot guided me through his 2023s at the Domaine. "The vintage was marked by a deficiency in rain overall, especially in the first quarter," he explains. "The winter was quite warm. There was lots of variation in terms of cool and hotter phases in temperature throughout the season. There were quite a few storms that caused localized rainfall, more like tropical storms with a lot of wind. So, there are discrepancies between villages. Bud break happened around April 7-10 while we saw the first green parts of the buds on March 20, a delay caused by cooler temperatures. Mid-flowering was around June 10 and mid-véraison was between August 10 and 15. We were expecting the véraison to go faster to predicate an earlier harvest, but again, cool temperatures retarded ripeness. Also, in August, from August 8-25 there were heat spikes and some drought. We made two green harvests depending on the vineyards." "By the end of August, we saw some rain and lower temperatures. Then, the heat returned until the middle of September. We picked from September 11-25, during which we had to sort out some of the burnt berries, which had not been so obvious in 2023. When you tasted these berries they were obviously pruney. The level of ripeness in the berries was attained in the second week of September. It was the hottest vintage on average, but unlike previous vintages, we ended up with lower levels of sugar, around 12.3-13.6% potential alcohol, with most wines ending up around 13.0%. The heat decreased acid levels so it is not so high, but it is enough and just a few cuvées had to be acidified, pH levels around 3.55-3.65 after malo for the reds. Everything was destemmed in this vintage."
Cask sample. Mid ruby. Raspberry, cassis and blueberry on the nose and the palate. A riper, richer texture than the Bel Air, quite open and even exuberant. Medium-bodied, with fresh, zesty acidity. Fine, moderate tannins, too. À point , with balance and concentration. (MH)
The 2023 Nuits Saint-Georges Les Pruliers 1er Cru has a lifted bouquet of finely delineated rose petals, crushed strawberry and more crushed violet scents that emerge with time. The palate is medium-bodied, quite floral and Vosne-like with filigreed tannins, a keen thread of acidity and a cohesive finish that lingers tenderly on the aftertaste. Wonderful.