2006 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard

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Tasting notes

Tasting notes
Score 15.5/20 · Drink 2016-2022, Jancis Robinson MW, May 2015

One of the latest harvests. Dark crimson. Porty nose and the oak seems pretty unintegrated. Just a hint of greenness (oak or phenolics?). A bit astringent and awkward. Very hot finish. Difficult to see how you would integrate this into a meal. (JR)

Critic scores

Critic scores
93
93/100

Average Score

95
95/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

92+ points
Stephen Tanzer, Vinous
Score 92+/100 · Stephen Tanzer, Vinous, May 2009

Inky ruby. Red- and blackcurrant aromas, with an array of floral and herbal qualities adding complexity. Rich cherry and blackberry flavors are a touch brooding but gain sweetness and spiciness with air. The long finish features dark fruit and tobacco qualities. This one deserves patience.

95 points
Robert Parker
Score 95/100 · Drink 2008-2038, Robert Parker, Dec 2008

From another outstanding vineyard, the 2006 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard’s scorched earth/burning ember, blueberry, graphite, and black currant characteristics are reminiscent of a top Bordeaux such as La Mission Haut-Brion. Dense, full-bodied and chewy with fabulous concentration, sweet tannins, and remarkable length, this profound Cabernet Sauvignon should last for 25-30 years. Paul Hobbs is one of the most brilliant consultants working in California, and he is well-placed in Argentina with a number of projects there as well. His empire is in the Russian River, and it continues to expand, with a bevy of artisinal hand-made Chardonnays, Pinot Noirs, Cabernet Sauvignons, and more recently, Syrahs. These are full-throttle wines that merit serious attention. He clearly fared very well with his 2006 Chardonnay and Pinot Noir programs, and seems to have hit veritable home runs with the brilliance of these wines as well as his Cabernets and Syrahs in 2007. Paul Hobbs’ 2007 Chardonnays are crisp, full-bodied, intensely flavorful wines with higher than usual levels of vibrancy and freshness because of the acid profiles and cool growing season. In addition to the great success he enjoys with Chardonnay, Pinot Noir, and Syrah, Hobbs also hits all the high notes with his Cabernet Sauvignons. There are five offerings, starting with his Napa bottling, one of the better generic efforts in the marketplace. Another fabulous vintage for Paul Hobbs, the 2007 Cabernet Sauvignons may ultimately come close to resembling the great successes he has had, including his brilliant 2001s and 2002s. Tel. (707) 824-9879; Fax (707) 824-5843

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, May 2008

Opaque ruby. Powerful dark berry preserve aromas, with cured tobacco and roasted coffee qualities gaining strength with air. Deeply concentrated cassis and bitter cherry flavors are youthfully brooding and firmed by solid tannins. A bit inscrutable today but there is clearly superb material here.

About the producer

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Product details

Grape Blend

Cabernet Sauvignon

Colour

Red

Taste

Dry

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