2021 Barolo Falletto
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Tasting notes
A rich, explosive wine, the 2021 Barolo Falletto is heady from the first taste. Spice, menthol, licorice, camphor and dried herbs infuse the palate with captivating depth and nuance. This opens beautifully with time in the glass, showing all the power and regal intensity these wines were once known for. Best of all, the 2021 will drink well with minimal cellaring, as the tannins are already quite polished. Superb.
Critic scores
Average Score
Monica Larner, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The 2021 Barolo Falletto comes from the lower portion of the slope and was aged for 34 months in big barrels and then six months in bottle. In the glass, it pours a jeweled red hue with a bit more pigment than the Barbaresco and is spicy on the nose, with a compelling feel in its notes of spiced cherries, fresh herbs, smoky incense, and hints of fresh leather. The palate is medium-bodied, with lovely purity and clarity that was a consistent thread throughout all the wines at this tasting. It features ripe tannins with a noble yet elegant feel, as the fruit shines brightly and carries through to a long and even finish. As it opens, it showcases its more noble structure, along with the ability to age over the next two to three decades. These wines were tasted with Paola Giacosa at the estate.
You feel the signature of an elegant vintage in the superbly direct and focused Bruno Giacosa 2021 Barolo Falletto. This beautiful wine offers bright berry fruit, blue flower and crushed stone. This is a complete wine, with aromatic intensity that is matched to the depth of mouthfeel and structure. We can expect a red label Barolo Riserva Falletto Vigna Le Rocche from the 2020 vintage to be released in 2026 and a 2021 edition to be released in 2027. That will certainly be something to look forward to. The Riserva was previously made in 2011, 2012, 2014, 2016 and 2017.
About the producer
Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.