2010 Cotes du Jura Chardonnay Les Grands Teppes VV

Given the performance of his relatively young vines in this largely reddish Marnes marl site, it’s small wonder that Ganevat’s 2010 Cotes du Jura Chardonnay Les Grands Teppes Vieilles Vignes – from vines some of which were planted in 1919 on – delivers a profoundly impressive performance. Buddleia, honeysuckle, and heliotrope waft with headily sweet allure, backed by apricot and lime that then inform an expansive, richly textured palate which doesn’t betray its 14.5% alcohol in any heat or roughness. Deep nuttiness wells up as this opens, and, along with mouthwateringly maritime mineral notes, perfectly complements its succulence of fruit and floral wreath, while a vibrant current of citricity serves for a finish that tingles and invigorates as it grips. It was fascinating to experience different vine selections – featuring among other things, as Ganevat emphasizes, different berry-size – as reflected in the different lots that were to inform this future bottling and whose composite character I have attempted to capture in my tasting note. I could scarcely tear myself away from the fascination and seduction of the empty glass between samples! I suspect the finished product will merit at least a decade of attention. (As a point of reference, the 2009 Grands Teppes carried a remarkably modest suggested retail price of $55.00.) Jean-Francois Ganevat – known locally and affectionately as “Fanfan” – farms biodynamically 18 acres at Rotalier in the deep South of the Jura growing area. From these, he bottles an array of wines mind-boggling both in diversity and quality. In fact, I’m willing to bet that he is the most accomplished French vigneron of whom most of my readers have never heard – and I write that in humility, because until two years ago I had never heard of him either. As Ganevat is, however, quick in pointing out, so as to put his achievements into perspective, there is one full-time person on staff here per hectare (2.5 acres) and even just watching, as I did, the process of immediately post-bottling packing and record-keeping revealed the meticulousness with which even the seemingly most mundane tasks are carried out at this domaine. So numerous are Ganevat’s cuvees that during my first visit here last November I did not get much beyond concentrating on his 2010 vintage, and even that could not be tasted complete. Time (or was it sheer scarcity?) precluded my experiencing a rare late-harvested sweet Savagnin that is labeled as “Sul Q” or any of the extremely (as in: close to a decade!) late-bottled Savagnin “Les Vignes de Mon Pere,” alluded to in my tasting note on the 2010 Les Chalasses that originates from the same vines. (I’ll try to eventually supplement the present notes on Ganevat 2009 whites with a more complete set; that collection was just arriving stateside as this report went to “press.”) Ganevat’s vineyards are all in close proximity, many within the amphitheatric combe for which his home hamlet (officially part of the commune Rotalier) is named. While picking tends to be late – in the case of 2010, largely only in the second half of October – alcohol levels of the finished white wines vary anywhere from 13-14.5%. “Each year, though, levels keep going up,” notes Ganevat, “so we have to work to keep down the alcohol. But in 2009 for example, until 14% (especially with Savagnin) the phenolic maturity just wasn’t there; much material tasted vegetal and unripe.” All of this estate’s whites – far and away the majority of which are Chardonnay and topped-off – are raised for two or more years in small, mostly used 500 liter. barrels and without sulfur, their precision, clarity, and stamina once opened being quite remarkable considering that even at bottling most remain un-sulfured. (I must admit, though, to speculating about longevity largely on the basis of hearsay, as no Ganevat wines with significant bottle age have thus far come my way.) Ganevat is proud to claim that he represents the 14th generation of his family to grow wine, though it was his father who in the late 1970’s began shedding milk cows to focus almost exclusively on viticulture, and from whom Jean-Francois took extended leave in the mid-1990s to work with Jean-Marc Morey of Chassagne-Montrachet. A Jeffrey Alpert Selection, Tenafly, NJ; tel. (201) 803 5624, with various importers including V.O.S. Imports, New York, NY; tel. (212) 967-6948, also Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524