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Tasting notes

Tasting notes
Score 94/100 · Drink 2022-2032, Erin Brooks, Wine Advocate, Dec 2022

The 2019 Chardonnay Los Alamos Vineyard features bright lemon and stony character on the nose with notes of bakers yeast, toast and beeswax. The palate is satiny, soft and alluring, with polished acidity, perfumed fruits and a long, gently honeyed finish. Lovely!

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

94
94/100

Jeb Dunnuck

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2021-2025, Jancis Robinson MW, Mar 2022

Grapes were hand-harvested early in the morning at 22.9 Brix. They were pressed and directly put into French oak barrels (10% new) to ferment. The wine stayed there for 14 months on its lees and was then racked and lightly fined before being bottled unfiltered in March 2019. Rather an intriguing nose – nicely composed and integrated with a lightly spicy character. Real texture to this wine even if it's not – quite – as savoury as white burgundy. Lots to chew on. (JR)

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2021-2029, Antonio Galloni, Vinous, Oct 2021

The 2019 Chardonnay Los Alamos Vineyard is a brilliant wine. Freshly cut flowers, mint, almond, lemon peel and light tropical notes all grace the Los Alamos Chardonnay. A wine of transparency and nuance, the 2019 is positively stellar. Bright saline notes extend the finish effortlessly. Superb.

94 points
Jeb Dunnuck
Score 94/100 · Drink 2021-2029, Jeb Dunnuck, Aug 2021

Boasting a killer bouquet of reductive stone fruits, lemon, chalky minerality, and toast, the 2019 Chardonnay Los Alamos Vineyard is medium-bodied and has flawless balance as well as clean, integrated acidity. Brought up in just 15% new French oak, it’s unfortunate that there are a scant 485 cases produced. It’s beautiful today, yet I see no reason it won’t keep for 7-8 years if stored properly.

About the producer

Chanin
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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