2018 Rioja La Estrada
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Tasting notes
The single-vineyard 2018 La Estrada comes from a northeast-facing 0.64-hectare plot planted in the 1940s, one of the highest vineyards in the village of Lanciego, at 610 meters above sea level. It fermented in an open-top 3,000-liter oak vat with indigenous yeasts and matured in a combination of foudres and barriques for 14 to 16 months. I was very surprised by the elegance of La Estrada, a vintage of great finesse, perfume and a beautiful, silky texture. It's medium-bodied and has great harmony and balance. This should develop nicely in bottle. 1,948 bottles were filled in May 2020.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer
In 1994, Telmo Rodríguez and Pablo Eguzkiza made their first wine together. This was the beginning of Compañía de Vinos Telmo Rodríguez, their joint project that looks to uncover the “real” Spain, working with old vineyards and indigenous varieties to recover the nation’s vinous heritage.
Product details
Tempranillo, Grenache/ Garnacha
Red
Dry