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Tasting notes

Tasting notes
Score 92/100 · Drink 2014, Antonio Galloni, Vinous, Sep 2011

The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old.

Critic scores

Critic scores
91
91/100

Average Score

89
88-90/100

Stephen Tanzer, Vinous

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2014, Antonio Galloni, Wine Advocate, Aug 2011

The 2009 Chassagne-Montrachet Les Enseigneres is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. Anticipated maturity: 2014+. Pierre-Yves Colin-Morey is one of Burgundy’s most exciting young producers. Colin-Morey works with six hectares of vineyards, three of which are estate owned, while the rest are sources of purchased fruit. According to Pierre-Yves Colin-Morey, the key to 2009 was picking early. The harvest started on the September 4. Colin-Morey did a long, slow press, with no batonnage once the wines were in barrel, all with the aim of preserving as much freshness as possible given the natural ripeness of the fruit. Roughly 80% of the wines were aged in 350-liter barrels, larger than the norm in Burgundy. Colin-Morey finished bottling the 2009s in April 2011. Colin-Morey told me he wasn’t enthused about the 2009s at first, but now thinks the wines have enough freshness to age well. A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300; also imported by Bertin Henri Selections, 10900 N.W. 21st Street, Unit 180, Doral, Florida 33172 tel: (305) 343-4054

88 - 90 points
Stephen Tanzer, Vinous
Score 88-90/100 · Stephen Tanzer, Vinous, Sep 2010

(these vines are always picked at the beginning, noted Colin) Citrus fruits and flowers on the reduced nose. Fat and sweet but with a strong spine of acidity. A good bit of CO2 and a suggestion of residual sugar make this a bit disjointed today. This cuvee is usually much easier at this stage. Today the 2008 is more harmonious.

About the producer

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

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Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

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