2013 Chablis Les Clos
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Tasting notes
Tasting notes
Score 90/100 · Drink 2016-2026, Neal Martin, Wine Advocate, Aug 2015
The 2013 Chablis Grand Cru les Clos spent 24 months in stainless steel, half of that on the lees. It has a commendable, well-defined grassy, granite-scented bouquet that is extremely focused and nicely poised. The palate is fresh on the entry with Granny Smith apples, pear and a touch of white pepper, not the longest Les Clos you will ever encounter, but at the end of the day well-crafted, given the pressures during the season.
Critic scores
Critic scores
90
90/100
Neal Martin, Wine Advocate
About the producer
Domaine Louis Moreau
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