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Tasting notes

Tasting notes
Score 17/20 · Drink 2025-2033, Jancis Robinson MW, Jun 2025

RS 7.5 g/l. Fresh, pungent nose. Mouth-filling with excellent fruit/acid balance and a comfortable mousse. With hedgerow acidity that could only be an English wine and a very good one at that. (JR)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Jancis Robinson MW

92
92/100

Anne Krebiehl MW, Vinous

More reviews and scores

92 points
Anne Krebiehl MW, Vinous
Score 92/100 · Drink 2025-2030, Anne Krebiehl MW, Vinous

The 2019 Brut Blanc de Blancs, made from Kent and West Sussex fruit with some base wines fermented in oak, spent 46 months on lees. It opens with a touch of Amalfi lemon peel that fills out into lemony bright creaminess. The palate is beautifully lithe and smooth, expanding like light in a dark room. All this brightness rests on a soft yeasty backdrop, reminiscent of lemony brioche, while tiny bubbles fizz gently. This elegant bright and balanced Blanc de Blancs combines verve with smoothness and comes with a long salty finish. Disgorged: May 2024.

About the producer

Gusbourne Estate
View Producer

Product details

Colour

White

Taste

Dry

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