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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2027-2037, Jancis Robinson MW, Sep 2025

Pale, transparent ruby. Crunchy and herbal with zippy raspberry and tart cherry flavour. A medium level of lightly sandy tannin. Unexpected black-cardamom bitter spice to finish. (SCJ)

Critic scores

Critic scores
92
92/100

Average Score

16
16/20

Julia Harding MW, jancisrobinson.com

17
17/20

Jancis Robinson MW

More reviews and scores

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2026-2032, Jancis Robinson MW, Apr 2025

AP number 05 24. Some vegetation on the nose but very pleasing layered fruit on the palate. Just slightly tough on the end at this stage. (JR)

92 points
Stephan Reinhardt, Wine Advocate
Score 92/100 · Drink 2024-2032, Stephan Reinhardt, Wine Advocate, Oct 2024

The 2022 Spätburgunder Tradition is predominantly from old vines from below the Centgrafenberg and younger vines from the Centgrafenberg and Hundsrück "grands crus." The wine opens with a beautiful, intensely fruity bouquet of perfectly ripe cherries, blackberries, blueberries, raspberries and licorice nuances that intermingle with the classic red sandstone freshness and spiciness as well as sur lie and toasty aromas. Aged on the lees for nearly 17 months (in matured pièces) and bottled in early February this year, this is a dense, intense and spicy, beautifully aromatic and persistent Pinot with remarkably fine and spicy tannins. It is gorgeous, well structured, clear and fresh but also intense and fruity with class and style. 13% stated alcohol. Natural cork. Tasted at the domaine in April 2024.

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2025-2030, Julia Harding MW, jancisrobinson.com, Sep 2024

AP number 05 24. 18 months in used oak. Light ruby. Sweetly fruited, with a hint of pepper, and sweetly spiced with the oak. Light-bodied, fresh but a little bit lean in the mid palate. (JH)

About the producer

Rudolf Furst
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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