2017 Pommard Les Chanlins
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Tasting notes
The 2017 Pommard Les Chanlins 1er Cru, of which there are two barrels this year, offers a touch of baking powder on the nose, underneath which lies ample red fruit with touches of sage. The palate is medium-bodied with grainy tannin, quite dense, and perhaps shows the most grip of Gros’s Pommards, although I find the Pezerolles has more harmony.
Critic scores
Average Score
Neal Martin
Antonio Galloni, Vinous
More reviews and scores
The 2017 Pommard Les Chanlins 1er Cru, of which there are two barrels this year, offers a touch of baking powder on the nose, underneath which lies ample red fruit with touches of sage. The palate is medium-bodied with grainy tannin, quite dense, and perhaps shows the most grip of Gros’s Pommards, although I find the Pezerolles has more harmony. 89-91
About the producer
Descended from the Gros family of Vosne-Romanée, Anne-Françoise Gros established her own domaine in 1988. Today her children, Caroline and Mathias Parent, run the estate, which has some impressive holdings, focused in and around Vosne-Romanée.