2018 Mazis Chambertin
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Tasting notes
The 2018 Mazis-Chambertin Grand Cru comprises four barrels this year, from 60- to 80-year-old vines in the middle of the vineyard. It includes up to 40% whole bunch. It has a wonderful bouquet of mineral-rich black fruit that turns toward more red fruit with aeration, also developing a light floral note of rose petals with time. The palate is underpinned by fabulous mineralité , as if Arnaud Mortet had just ground some stone in his hand and plopped it into my glass. Quite profound.
Critic scores
Average Score
Neal Martin
William Kelley, Wine Advocate
More reviews and scores
A wild and brooding bouquet of dark berries, cinnamon, grilled meats, black chocolate and rich soil tones introduces the 2018 Mazis-Chambertin Grand Cru, a full-bodied, broad and textural wine that's deep and layered, with powdery tannins and complex carnal nuances to complement its sweet core of fruit, concluding with a sapid finish. Mortet told me that this is one of the higher-pH cuvées in the cellar this year, and I suspect it will drink well comparatively early by the standards of young Mazis-Chambertin.
About the producer
This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.