2018 Quinta do Crasto Reserva Vinhas Velhas
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Tasting notes
Full bottle a rather heavy 1,479 g. Old-vine field blend with an average age of 70 years. Fermented in tank and aged about 18 months in French (85%) and American (15%) oak barrels. Bottled unfiltered March 2021. Deepest crimson. Both sweet and savoury on the nose: black fruit, oak spice, and the rock-dust character of the Douro. Opens up to a more floral aroma, really scented for a powerful wine. Firmly tannic and sweetly oaky on the palate. I wonder how this would taste without the American oak component, perhaps a little more elegant? Full-bodied, with lovely freshness and dry tannic finesse. Long and promising a long future. (JH)
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
The 2018 Reserva Old Vines (average age of 70 years) was aged for 16 to 18 months, depending on vineyard plots, in 65% new (85% French) oak. It comes in at 14.6% alcohol. This represents 39 of Crasto's 42 plots and/or small vineyards of old vines, with Maria Teresa and Vinha da Ponte bottled separately. Notwithstanding that, this still looks like a super Reserva Old Vines, always a fine value point among Crasto's upper-level offerings. On opening, it seemed a bit leaner and a little more compact than its upper-level siblings, but that is somewhat misleading as a final verdict because this has other virtues. This might be the best of Crasto's offerings when it comes to mid-palate finesse. It is textured with velvet. It is precise and long on the finish. It is beautifully structured as well, showing surprising power. This looks like a great Reserva Old Vines, perhaps the best since the 2015 and perhaps superior to that. The only question now is where the ceiling is for this wine as it develops and tries to prove that it can be more complex and expressive. We'll need a couple of years for that answer to become clearer, as this is shut down a bit right now. At the price point, this is the one to load up on in Crasto's lineup. It's a perfect mixture of value, aging ability and quality. The Crasto Superior might be an even better value choice, but I don't think that has as much upside potential; the Superior today also has the advantage of another year in the bottle, thus showing a bit more development. There were 84,778 bottles produced, plus some large and small format bottles.
About the producer
Product details
Touriga Nacional, Touriga Franca/Touriga Francesa, Tempranillo, Other
Red
Dry