2010 Vinsobres Les Cornuds
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Tasting notes
The 2010 Cotes du Rhone-Villages Vinsobres Les Cornuds is dark ruby/purple, exhibiting loads of minerality, blue and black fruits, crisp acids and a cool climate, zesty, yet powerful mouthfeel. As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Critic scores
Robert Parker
Jancis Robinson MW
More reviews and scores
A 50/50 blend of Grenache and Syrah that comes from a cooler terroir located near the village of Vaison-la-Romaine, the 2010 Famille Perrin Côtes du Rhône Villages Vinsobres Les Cornuds is a meaty, gamey offering that possesses loads of underbrush and wild herb qualities to go with pepper, hints of bacon, and a deep core of black raspberry and blackberry styled fruit. Medium-bodied and fresh and focused on the palate, with solid texture and lots of tannin, this outstanding red needs short term cellaring, and should shine for upwards of a decade.
(a 50/50 blend of grenache and syrah): Glass-staining ruby. Aromas of dark berries, licorice and smoky spices, with a floral nuance gaining strength with air. Juicy, focused and nicely concentrated, offering hefty cassis and bitter cherry flavors brightened by a cracked pepper quality. A smoky note comes up on the long, spice-dominated finish. This pungent wine is really showing its syrah right now.
Tank sample. 50% Grenache, 50% Syrah. Their regular Vinsobres. Mid crimson. Quite complex and claret-like in structure. Racy and sinewy. Firm and dry on the end but far from heavy. (JR)