2016 Puligny Montrachet Sous Le Puits
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Tasting notes
The 2016 Puligny-Montrachet 1er Cru Sous le Puits unfurls in the glass with a youthfully reserved but attractively pure bouquet of ripe lemons, citrus blossom and pastry cream. On the palate, the wine is medium to full-bodied, ample and satiny with a broad attack, a crisp but fleshy mid-palate and a pure finish. With a few years in bottle, I suspect this will evolve into something quite exotic and gourmand.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Jancis Robinson MW
More reviews and scores
Love the candied-lemon and lime aromas to this wine. Green mangoes, too. Full-bodied, and tight with minerality. Linear and focused. A little austere now. Subtle. Give it two or three years to come around.
More buttery than their Chalumeaux, with soft texture that perhaps seems a bit flabby. Smooth, chewy texture. Not much complexity on the finish. (RH)
About the producer
The Latour family has been growing vines in Burgundy since at least 1731. Their négociant business – today one of the region’s biggest names – was founded in 1797. Still family-owned today, the company owns 48 hectares of vines, 27 of which are Grand Cru, as well as its own cooperage.