2007 K Vintners Skull Syrah

The 2007 Skull is also from the Stone Ridge Vineyard in the Royal Slope. It was aged in 20% new oak with some stems. It is a more brooding effort with aromas of earth, underbrush, truffle, Asian spices, incense, and blueberry. It is slightly more structured with a bit more density and richness. Give it 6-8 years of additional bottle age and drink it from 2017 to 2032. Over the past two years a cult following has sprung up around the persona of Charles Smith, imbuing him with larger than life attributes. By and large, he has acquired this status the old-fashioned way, he has earned it. When I tell enquiring minds that I’ll be visiting Charles later in the day, they know exactly where I’m going. Once past the persona, however, Charles Smith continues to make some of Washington’s finest wines. Native yeast fermentation, foot crushing, spontaneous malolactic fermentations, gentle basket pressing, no fining or filtration are routinely practiced in the cellar. Even more important, Charles Smith knows where to find the great grapes. In a region where blending is still the rule of thumb, he is the ultimate terroirist. Almost all of his wines are sourced from single vineyards. There are three groupings, the K Vintners selections, The Cayuse selections, and the Charles Smith selections. Tel. (509) 526-5230; www.kvintners.com