2007 Quilceda Creek Cabernet Sauvignon Galitzine Vineyard
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Tasting notes
(15.2% alcohol) Full medium ruby. Lovely aromatic lift to the aromas of berries, pepper and cocoa powder. Lush on entry, then less sweet and rich in the middle-more muscular-than the flagship cabernet sauvignon. There's impressive density to the crushed berry and graphite flavors, but today this solidly structured wine's substantial mounting tannins are a bit youthfully aggressive. A classic example of Red Mountain cabernet, in need of at least several years of bottle aging and built for a long life in bottle.
Critic scores
Average Score
Stephen Tanzer, Vinous
Antonio Galloni, Vinous
More reviews and scores
Full medium ruby. Lovely aromatic lift to the aromas of berries, pepper and cocoa powder. Lush on entry, then less sweet and rich in the middle-more muscular-than the flagship cabernet sauvignon. There's impressive density to the crushed berry and graphite flavors, but today this solidly structured wine's substantial mounting tannins are a bit youthfully aggressive. A classic example of Red Mountain cabernet, in need of at least several years of bottle aging and built for a long life in bottle. (ST) 93+
The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. This very lengthy effort will benefit from 5-7 years of cellaring and will offer a drinking window extending from 2015 to 2037. Quilceda Creek remains Washington’s benchmark for world-class Cabernet Sauvignon. The Golitzins were ecstatic about the fruit quality in 2007, a near-perfect vintage from their perspective. The only change is that a varietal Merlot is no longer being bottled. Tel. (360) 568-2389; www.quilcedacreek.com
About the producer
Founded in 1978, Quilceda Creek helped put Washington Cabernet on the world stage. Mentored by André Tchelistcheff, the family-owned winery became renowned for its powerful, age-worthy Cabernets and was the first U.S. winery outside California to earn 100 points from Wine Advocate.