2010 Meursault Les Vireuils
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Tasting notes
The 2010 Meursault from Jean-Francois is an absolute master class in winemaking and frankly, this “Village” would outshine many a Premier and Grand Cru. It possesses a crystalline bouquet with lime flower, apricot and that leitmotif of crushed stone. The palate is crisp and taut on the entry. This is a tightly wound, tensile Meursault with real presence and weight in the mouth, fanning out towards the sour lemon-tinged finish that feels so alive. How do they do it? You would be hard-pressed to find a Village cru better than this. Drink 2014-2020+ Tasted March 2013.
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Neal Martin, Wine Advocate
Antonio Galloni, Wine Advocate
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The 2010 Meursault (Vireuils Dessus) is quite a bit more pointed and mineral-driven in style. It is the most horizontal and energetic of the three villages level Meursaults. Anticipated maturity: 2015+. Raphael Coche-Dury is just past his 30th birthday, but he has already spent more than half his life working at the family’s illustrious domaine. It is quite evident Raphael Coche intends to follow his father footsteps, so the future seems to be in very capable hands. Coche describes 2010 as a cold vintage, but one with a lot of concentration because of the extensive coulure (shatter). Conditions in 2009 were pretty much the diametrical opposite. August was very warm, which caused challenges as sugars mounted quickly, but the fruit was healthy. Coche told me he wasn’t a huge fan of the vintage, but found the wines improved as they freshened up after the malos. Coche-Dury fans know the estate bottles three separate Meursaults at the villages level which are unfortunately not identified on the labels, which personally I find a bit frustrating. Qualitatively the three wines are quite similar, but their personalities are not. I have provided notes on all three of the 2010s and two of the 2009s, but readers will have to check with their suppliers to know for certain which wine they are buying. The 2009s should drink well relatively early and appear to have the stuffing to also age very well. The 2010s may very well prove to be nearly immortal. Let me just say I can’t wait to taste these wines in finished form from bottle. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
About the producer

Domaine Jean-François Coche-Dury is one of the most sought-after names in Burgundy, famed for producing some of the most expensive white wines in the world. The demand for these fiercely collected wines far outstrips supply.