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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2018-2027, Julia Harding MW, jancisrobinson.com, Dec 2013

Deep, translucent cherry red. Scented and oaky on the nose at the same time. Juicy, fresh but a bit tough on the finish. Could do with a little more fleshing out in the middle – maybe this will come? (JH)

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

90
90/100

Jancis Robinson MW

More reviews and scores

89 - 91 points
Neal Martin, Wine Advocate
Score 89-91/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Gevrey-Chambertin 1er Cru Lavaux St.- Jacques has a pastille-like purity on the nose with scents of raspberry and cassis emerging seductively from the glass. The palate is sweet in the entry with plenty of succulent, lightly peppered, black fruit. There is good weight here, but it just needs to muster a little more tension and delineation. There is a slight broodiness to this Lavaux, but it will repay cellaring over 10-15 years and deserves decanting. There are a cluster of winemakers and negociants that huddle together on the northern section of the Beaune’s ringroad. I wonder whether there are times when Philippe Pacalet, David Croix and Thibaut Marion find themselves bumping into each other on a street corner? And perhaps Alberic Bichot too? The vast winery and surrounding gardens of Maison Albert Bichot dominate the locale, and yet this Burgundy stalwart has remained family-owned since 1831. As I have reported in the August issue, it might be true that Albert Bichot’s wines are under-valued by Burgundy connoisseurs that mistakenly rank historical negociants below that of small independent growers tending their own vines. On the contrary, many of those merchants such as Louis Jadot, Joseph Drouhin and Faiveley, have pulled their socks up in recent years. They are no longer content to rest upon their laurels, relying on size instead of quality to generate sales. The tasting I attended at Vinexpo that focused on their own, independent domaines such as Domaine du Clos Frantin, Domaine du Pavillon and Domaine Long-Depaquit, served as a timely reminder that Albert Bichot’s more recent releases can offer as much complexity and soul as cultish vignerons up and down the Cote d’Or. So in broaching the 2012s, it was time to cast my net wider to conduct a more comprehensive tasting with Alberic and long-serving chief winemaker, Alain Serveau. Both gentlemen have done a great deal to revive the Bichot name and should be applauded for doing so. Managing a large enterprise with such a plethora of contracted growers cannot be easy, especially given the dramatic impact of successive small harvests. If am to be honest, one could see that some of the wines at the entry level and at village cru were impacted by the challenging growing season in terms of their simplicity, denied the complexity that a more benevolent season might have bestowed. My advice in 2012 is to pick and choose wisely. While some crus seemed discombobulated by the 2012 at least at this early stage, others such as the Pommard-Chaponnieres, Vosne-Malconsorts and Latricieres-Chambertin are all beautifully crafted Pinot Noirs that I suspect will constitute great value once they see the light of day. Importer: Albert Bichot (US)

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Albert Bichot 1:1
Albert Bichot

Although the Bichot family settled in the region in 1350, Albert Bichot was founded in 1831 by Bernard Bichot. Today the producer is one of Burgundy’s most respected, making wines from both its own vineyards and with purchased fruit.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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