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Tasting Notes

Tasting notes
FINE+RARE, Oct 2024

In comparison to the Caillerets, Boillot’s 2023 Frémiets is more aromatically expressive – with more overt violet, spicy white pepper, gentle clove and raspberry fruit. The palate is crunchier in style, with tarter red fruit – redcurrant and raspberry, with a firm bite of acidity. The finish is long and savoury, with an earthiness that sits nicely alongside the fine-grained tannins. This is pinpoint, aromatic, lifted Volnay.

Critic Scores

Critic scores
92
92/100

Average Score

92
90-93/100

Jasper Morris MW, Inside Burgundy

93
92-94/100

Antonio Galloni, Vinous

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Antonio Galloni, Vinous, Feb 2025

The 2023 Volnay Les Fremiets 1er Cru is floral, light on its feet and quite gracious. Crushed rose petal, spice, blood orange, mint and dried herbs give the Fremiets a very pretty register of high-toned aromatics that serves to balance the overt expression of primary fruit.

90 - 93 points
Jasper Morris MW, Inside Burgundy
Score 90-93/100 · Jasper Morris MW, Inside Burgundy, Oct 2024

Frémiets, the limestone radiator, says Henri. Picked in good time, as the perfume of ripe raspberry with a little soft strawberry indicates. Satisfying across the palate with some energy at the finish, fully ripe but has kept its balance and with adequate acidity. The tannins are fully ripe.

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

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