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Tasting Notes

Tasting notes
Score 94/100 · Allen Meadows, Burghound, Jun 2025

A slightly riper nose reflects notes of varied dried fruit scents, especially white and yellow peach, along with notes of citrus confit, acacia and spiced tea. The rich, full-bodied and powerful larger-bodied flavors flash a taut muscularity on the youthfully austere, very dry and hugely long finish that is supported by lemon-tinged acidity. I like the balance and this should amply repay extended keeping. Drink 2035+

Critic Scores

Critic scores
94
94/100

Average Score

94
93-95/100

Jasper Morris MW, Inside Burgundy

94
94/100

Allen Meadows, Burghound

More reviews and scores

92 - 94 points
Antonio Galloni, Vinous
Score 92-94/100 · Antonio Galloni, Vinous, Feb 2025

The 2023 Bâtard-Montrachet Grand Cru is a surprisingly delicate wine. Airy and understated, Boillot’s 2023 Batard whispers more than it screams. Delicate floral notes meld into a core of orchard fruit. This is a very pretty wine, but I find it a bit atypical in its restraint for both Bâtard and the generally richer style that is such a signature at this address.

93 - 95 points
Jasper Morris MW, Inside Burgundy
Score 93-95/100 · Jasper Morris MW, Inside Burgundy, Oct 2024

Fullish yellow, beautifully rich, quite oaky. Quite an opulent fruit salad style of nose behind, blows the oak off in no time at all. Pretty weighty, quite muscular, good acidity, the feeling that you are barely seeing what is underneath. Possibly not the same degree of finesse as the Clos de la Mouchère, though.

About the producer

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

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