2021 Hermitage Le Chevalier de Sterimberg

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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2026-2034, Tamlyn Currin, jancisrobinson.com, Nov 2025

Tasted from a 10-cl tube sample. The samples were prepared for Tiny Wine using Coravin’s Vinitas technology system for filling single-tube samples without any oxygen ingress. 100% Marsanne (usually has Roussanne in it but it was lost in the frost). Aged in a mix of concrete eggs and demi-muids. Certified organic. Smells of hawthorn blossom – sweet floral and a hint of cat pee! Tense, chalky, sage and just-underripe greengage. I’d wait, and wait. (TC)

Critic scores

Critic scores
93
93/100

Average Score

17
17/20

Tom Parker MW, jancisrobinson.com

17
17/20

Tamlyn Currin, jancisrobinson.com

More reviews and scores

91 points
Joe Czerwinski, Wine Advocate
Score 91/100 · Drink 2022-2040, Joe Czerwinski, Wine Advocate, May 2024

The 2021 Hermitage Le Chevalier de Sterimberg Blanc is 100% Marsanne, quite possibly for the first time ever. Marked by scents of crushed stone, citrus, pineapple and white peach, it's medium-bodied and definitely on the austere side. It's like it wants to be a CFE from Trimbach or something. It does show excellent freshness and length, so maybe it just needs a decade or more.

93 points
Nicolas Greinacher, Vinous
Score 93/100 · Drink 2024-2031, Nicolas Greinacher, Vinous, Mar 2024

The 2021 Hermitage Blanc Le Chevalier de Sterimberg is a varietal Marsanne using grapes from up to 35-year-old vines. Swirling the glass stirs up fragrant spring blossom, white peach, quince, lemon flesh and green apple aromatics. Offering crisp freshness and an elegant mouthfeel, the 2021 ends with good drive on the sapid finale.

16.5 points
Tom Parker MW, jancisrobinson.com
Score 16.5/20 · Drink 2023-2028, Tom Parker MW, jancisrobinson.com, Sep 2023

NB name change from this vintage (no longer Paul Jaboulet Aîné). 100% Marsanne. Harvested 16–24 August. Cool, wet vintage. Alcoholic fermentation mainly in concrete eggs plus a few demi-muids, with further ageing in the same vessels with fine-lees stirring. TA 4.09 g/l, pH 3.3. Certified AB organic and ‘cultivated according to biodynamic principles since 2018’. Preserved lemons, beeswax and tinned peaches bring a complex, lightly savoury and enticing nose. The palate is initially broad, with succulent orchard fruit, hints of lanolin and more waxy layers. Delicately spiced with a weightless, long finish and a vibrant acid hit. (TP)

About the producer

Paul Jaboulet Aine
View Producer

Product details

Grape Blend

Marsanne

Colour

White

Taste

Dry

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