Market price

Buying options

Tasting notes

Tasting notes
Score 94/100 · Drink 2025-2043, Monica Larner, Wine Advocate, Jan 2025

This is a retaste. Nebbiolo from Verduno in the north of the Barolo appellation enjoys good exposures and plenty of light. The Scavino family farms one hectare in this village on loose soils with sand and yellowish marl. Made with fully destemmed fruit, the 2020 Barolo Monvigliero has an elegant nose with rose, red berry and dried herb. The mouthfeel in this warm vintage is quite generous, and the wine offers concentrated fruit, bold cherry flavors and sweet tannins.

Critic scores

Critic scores
94
94/100

Average Score

96
96/100

James Suckling

93
93/100

Jeb Dunnuck

More reviews and scores

93 points
Jeb Dunnuck
Score 93/100 · Drink 2024-2044, Jeb Dunnuck, May 2024

Coming from an esteemed site in Verduno, the 2020 Barolo Monvigliero is a dark ruby hue and opens to notes of ripe black raspberries, grenadine, candied roses, sweet soil, and fresh sage. Medium-bodied, it’s rounded and approachable up front before revealing ripe tannins and a savory saline finish with notes of fresh orange. It is another impressive and highly refined wine from the Scavino family to drink over the coming 15-20 years. Helmed by fourth generation winemaker Elisa Scavino, the estate owns and manages 30 hectares spanning eight of the 11 communes of the Barolo region and is based in Castiglione Falletto. Sadly, Elisa’s father Enrico Scavino passed away earlier this year at the age of 82. He was an active part of his family’s winery until his passing. Since 2007, they have implemented the use of a netted, submerged cap cylindrical system developed by Enrico that achieves a delicate extraction during fermentation. They have moved to slower, longer fermentation periods and, as of 2018, are solely utilizing large casks. In the vineyard, they pay great attention to the soils' compression, creating a sustainable ecosystem rich in oxygen and microorganisms and a sustainable approach. Their most recent acquisitions include those of Prapo and Ravera in 2015. Having lost their contract for Cannubi, they are no longer producing what was known as the Barolo Carobric, of which the Cannubi fruit was a major component. I continue to be impressed with the direction these wines have been taking toward a more expressive and pure sense of place, with wonderful diversity across the portfolio. I had the chance to taste the wines for this report twice.

96 points
James Suckling
Score 96/100 · James Suckling, Jan 2024

Harmonious, well-structure and layered. The nose shows aromas of wild strawberries, sour cherries, dried herbs, crushed stones and flowers. It’s medium- to full-bodied with finely grained tannins, yet it is still firm at this stage supported by fresh acidity. Precise with a dense but juicy texture and harmonious structure. Long finish. Try after 2028.

93 points
Antonio Galloni, Vinous
Score 93/100 · Drink 2025-2040, Antonio Galloni, Vinous, Jan 2024

Scavino’s 2020 Barolo Monvigliero is bright and aromatically effusive, as Barolos from this site tend to be, but on the palate, it is quite a bit more reserved. It will be interesting to see if the 2020 emerges with time in bottle, as today, it is dominated by fierce tannins. Dried fruit, tobacco, mint and worn-in leather linger. Ideally, I would like to see more Monvigliero sensuality here.

About the producer

Paolo Scavino
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

Why F+R?
Store
Store your collection in our bonded warehouse, only paying tax and duty if or when you arrange delivery.
Deliver
We sell wines and spirits to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine and spirits in your collection
Get the best F+R delivered in your inbox
Subscribe to our emails
Ⓒ 1994-2026 Fine+Rare Wines Ltd