Market price

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2022-2032, Jancis Robinson MW, Mar 2023

Very pale garnet. Sleek and polished texture with lots of freshness. Long. Hedonistic. (JR)

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Jancis Robinson MW

18
18/20

Jancis Robinson MW

More reviews and scores

95 points
Erin Brooks, Wine Advocate
Score 95/100 · Drink 2020-2026, Erin Brooks, Wine Advocate, Mar 2023

Pale ruby, the 2017 Pinot Noir The Eyrie opens very slowly to detailed licorice, dusty earth, dried citrus peel and flowers with a core of red and black berries. The light-bodied palate is silky and delicately styled with an undercurrent of saline-like minerality and a layered fan of spices framing the long finish.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2021-2027, Jancis Robinson MW, Mar 2022

Full bottle 1,340 g. Pale ruby. Delightfully unlike the non-European Pinot norm with lightly funky notes, jewel-bright complex fruit but no hint of simple sweetness on the finish. In fact the wine finishes bone dry with light tannins and great aplomb and confidence. Definite spice and dried grasses. Truly sui generis . Much more rewarding – and evolved! – than a 2017 Coche-Dury Bourgogne Rouge opened alongside. Really delicious… and delightfully nuanced. Admirably long. (JR)

92 points
Erin Brooks, Wine Advocate
Score 92/100 · Drink 2020-2026, Erin Brooks, Wine Advocate, Dec 2020

Pale ruby, the 2017 Pinot Noir Estate is classically styled, with scents of red and black berry fruit and accents of forest floor, tobacco and aniseed. The light-bodied palate is juicy and soft, with intense, earth-laced fruits and a long, spicy finish.

About the producer

The Eyrie Vineyards
View Producer

Product details

Country / Region
Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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