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Tasting notes

Tasting notes
Score 90/100 · Drink 2019-2034, Jeb Dunnuck, Feb 2019

The second wine of La Gaffelière and made with consulting advice from Claude Gros, the 2016 Clos La Gaffelière is based on 85% Merlot and 15% Cabernet Franc brought up in a mix of barrel and concrete. It’s an elegant, medium-bodied Saint Emilion with good complexity (black cherries, gound earth, damp earth), moderate tannins, good concentration, and a clean, length finish. It’s upfront and ready to go, but I suspect it will keep for 10-15 years or more on its purity and elegance.

Critic scores

Critic scores
90
90/100

Jeb Dunnuck

About the producer

Ch. la Gaffelière
La Gaffeliere

Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.

View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Classification

Premier Grand Cru Classé B

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