Market price

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2010-2016, Jancis Robinson MW, Nov 2006

Grand Cru Classé. Solid and with some lift – not bad at all,. Lively, racy, bloody. But a bit inky and new oaky… (JR)

Critic scores

Critic scores
87
87/100

Average Score

87
87/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

87 points
Stephen Tanzer, Vinous
Score 87/100 · Stephen Tanzer, Vinous, May 2005

Bright ruby-red. Cool aromas of currant, minerals, coffee and milk chocolate. Shows a family resemblance to the 2004, but this is less dense and more evolved, hinting at smoke and earth. Finishes with broad, dusty tannins.

87 points
Robert Parker
Score 87/100 · Drink 2005-2015, Robert Parker, Apr 2005

The deep plum/ruby-hued 2002 offers up attractive scents of cigar smoke, dried herbs, red as well as black currants, and spice box. A rich attack is followed by an angular, austere finish. Anticipated maturity: now-2015.

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2007-2014, Jancis Robinson MW, Nov 2004

An extraordinarily deep purple – quite unlike any other St Emilion – and over-ripe, almost like Patrick Valette’s El Principal from Chile in the same vintage. I much prefer the freshness of Berliquet’s 2001. Gentle tannins and well handled fruit, Pretty start on the palate but slightly rusty nails on the finish. It’s only the nose that is unappetising. (JR)

About the producer

Square IMG 0619
Berliquet

The Chanel group – owners of Ch. Rauzan-Ségla and Ch. Canon – added Berliquet to their stable of wine estates in 2017. Since then, the team – led by Nicolas Audebert – has been transforming the property, gradually revealing this special Saint-Emilion site’s potential.

View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Classification

Grand Cru Classé

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