2016 Clos Vougeot

(two barrels from three origins, in the top, middle and bottom of the Clos): Good dark red. Sexy dark berries and musky black cherry on the nose. Juicy and imploded on the palate. with its dark berry and smoke flavors communicating a rather cool character and little in the way of easy sweetness. Showing a bit less energy in the early going than the Clos Saint-Denis. Saouma says the fatness comes from the top of the Clos, and the coolness from the bottom. One of the most austere of these 2016s today; am I underrating this wine's complexity?