2018 Clos Marsalette
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Tasting notes
The 2018 Clos Marsalette has fortunately manifested more composure on the nose since I tasted it from barrel, though it remains opulent and ripe, offering black cherries, dates and light figgy scents. The palate is medium-bodied with slightly chewy tannins and moderate depth, but the finish is missing the usual precision of Clos Marsalette and feels a little monotone. Par for the course.
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Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
The 2018 Clos Marsalette is another winner, offering a ripe, medium to full-bodied, textured, and already delicious style that carries lots of red and black fruits, tobacco, earth, and a touch of spring flower-like aromas and flavors. Possessing beautiful purity, it has ripe, present tannins, yet they're almost covered by a wealth of fruit and extract. A blend of 55% Cabernet Sauvignon and 45% Merlot, it's well worth seeking out and is going to shine for 15-20 years.
The 2018 Clos Marsalette is potent and quite savory in feel. Rose petal, blood orange and mint lend aromatic nuance to a core of sweet red berry fruit. In 2018, Clos Marsalette is a touch lithe, but is impeccably balanced throughout. Give the tannins a year or two to soften.