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Tasting notes

Tasting notes
Score 16/20 · Drink 2020-2028, Julia Harding MW, jancisrobinson.com, Jan 2017

Mid cherry. Lively, almost peppery dark fruit. Paper-fine tannins. Light and fragrant on the palate. A little dry on the finish. (JH)

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Julia Harding MW, jancisrobinson.com

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

93 - 95 points
Neal Martin, Wine Advocate
Score 93-95/100 · Drink 2019-2035, Neal Martin, Wine Advocate, Dec 2016

The 2015 Gevrey-Chambertin 1er Cru includes 40% whole bunch and matured in 50% new oak, originating from the usual three vineyards: Petit Chapelle, Gerbaudes and Bel-Air. Apparently the berries here were particularly small. It has an understated bouquet at first, but it rapidly unfurls with pure dark cherries, crushed strawberry and rose petal aromas, an underlying mineralité surfacing with a few swirls of the glass. The palate is supremely well balanced with a killer line of acidity that slices through the layers of pure and compelling red cherry and strawberry fruit. There is outstanding mineral tension on the finish. Brilliant.

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Nov 2016

(a blend of Bel-Air, Petit Chapelle and Cherbaudes; 40% vendange entier and 49% new oak): Deep red with ruby tones. Sexy scents of black raspberry, game and chocolate. Tactile, sweet and deep, with its chewy dark berry flavors complemented by saline minerality. Finishes ripely tannic and long; clearly the deepest of these 2015s to this point.

About the producer

Domaine Denis Mortet (bottles)
Domaine Denis Mortet

This estate, today with Arnaud Mortet at the helm, makes some of Gevrey-Chambertin’s finest wines. Working with 16 hectares, as well as a few négociant parcels, this property makes perfumed and chiselled Pinot Noir.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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