2014 La Cumbre Syrah
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Tasting notes
The top Syrah 2014 La Cumbre wants to be the expression of a Mediterranean Syrah from Max 1 and Max 5 vineyards with a touch from Aconcagua Costa to add freshness, with good aromas and polished tannins. It fermented in stainless steel and matured in French oak barrels, 50% new, for 20 months. The oak is very nicely integrated and there's good acidity that provided for a liveliness in the palate. 4,845 bottles produced. It was bottled in February 2016.
Critic scores
Luis Gutiérrez, Wine Advocate
About the producer
Since Eduardo Chadwick took over Viña Errázuriz in 1983, the estate has forged a path for fine, Chilean wine. From its home in the Aconcagua Valley, this estate crafts some of the country’s top wines, including the flagship Don Maximiano Founder’s Reserve and the Las Pizarras wines.