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Tasting notes

Tasting notes
Score 14.5/20 · Drink 2015-2017, Jancis Robinson MW, Feb 2014

Dark blackish crimson. Sweet and tarry but with a bit more energy than the Péby Faugères – just. But not a drink! What were they thinking of…? (JR)

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Aug 2013

91 points
Robert Parker
Score 91/100 · Drink 2007-2022, Robert Parker, Jun 2007

This 80% Merlot/20% Cabernet Franc blend from the finest five acres of the Fombrauge vineyard (St.-Emilion’s largest working vineyard) is a big, sexy, full-bodied effort with impressive concentration as well as aging potential. While it will not compete with such great vintages as 2000, 2001, and 2005, the 2004 is top-notch. A deep ruby/purple hue is accompanied by notes of graphite, creme de cassis, sweet cherries, and vanilla. The wine offers tremendous opulence, richness, and depth in addition to the potential to last and improve for 15 or more years.

16 points
Jancis Robinson MW
Score 16/20 · Drink 2013-2018, Jancis Robinson MW, Apr 2005

Deep crimson and very powerful nose. Lots of obvious ripeness. Extremely sweet start – this wine is almost up on its hind legs with its tongue hanging out. Certainly full of pleasure with the tannins quite well hidden. Not a terroir wine but a winemaker’s exhibition. Enjoyable though. (JR)

About the producer

Fombrauge
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Classification

Grand Cru Classé

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