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Tasting notes

Tasting notes
Score 88/100 · Drink 2013, Antonio Galloni, Vinous, Jun 2007

The 2003 Chianti Classico Badia a Passignano is a full-bodied, rich expression of Sangiovese. Made in weighty, somewhat alcoholic style, it offers notes of cherries, tobacco, earthiness, herbs and smoke on an ample, generous frame. It is a tasty Chianti to enjoy over the next few years.

Critic scores

Critic scores
88
88/100

Average Score

88
88/100

Antonio Galloni, Vinous

88
88/100

Antonio Galloni, Wine Advocate

More reviews and scores

88 points
Antonio Galloni, Wine Advocate
Score 88/100 · Drink 2007-2012, Antonio Galloni, Wine Advocate, Jun 2007

The 2003 Chianti Classico Badia a Passignano is a full-bodied, rich expression of Sangiovese. Made in a weighty, somewhat alcoholic style, it offers notes of cherries, tobacco, earthiness, herbs and smoke on an ample, generous frame. It is a tasty Chianti to enjoy over the next few years. Anticipated maturity: 2007-2012. Importer: Ste. Michelle Wine Estates, Woodinville, WA, tel. (425) 415-3738

About the producer

Marchesi Antinori - producer
Marchesi Antinori

Marchesi Antinori is a leading Italian producer, historically based in Tuscany, who rose to fame after creating Tignanello – one of the first Super Tuscans . Combining tradition and innovation to craft fine wine, the family-owned firm has been a force in the Italian wine industry for over 600 years.

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Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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