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Tasting notes

Tasting notes
Score 95/100 · Drink 2026-2048, Jeb Dunnuck, Mar 2026

A classic, balanced Pomerol from a tiny parcel in the heart of this magical appellation, the 2023 Clos L'Eglise sports a deep ruby/purple hue as well as beautiful aromatics of ripe red and black fruits, smoke, tobacco, chocolate, and graphite. It's medium to full-bodied, with a pure, layered, seamless mouthfeel and polished tannins. This is a classic, balanced Pomerol from this family that will keep for 25 years. Drink 2026-2048.

Critic scores

Critic scores
94
94/100

Average Score

96
95-96/100

James Suckling

93
93/100

Jane Anson, Inside Bordeaux

More reviews and scores

95 points
Antonio Galloni, Vinous
Score 95/100 · Drink 2028-2045, Antonio Galloni, Vinous, Mar 2026

The 2023 Clos l'Église is potent and explosive in the glass. It offers up copious black fruit, graphite, leather, incense, tobacco and dried herbs. Aromatic and punchy, with tons of energy, the 2023 dazzles with its tension and energy. Readers will find a decidedly exotic, heady Pomerol with tons of structure.

92+ points
Neal Martin
Score 92+/100 · Drink 2028-2048, Neal Martin, Feb 2026

The 2023 Clos l'Église has impressive purity on the nose with black plum, touches of blueberry and pastille-like scents, actually a little more Saint-Émilion-like than I remember from barrel. I suspect that will develop with time. The palate is medium-bodied with slightly grainy tannins on the entry. Dense black fruit, touches of licorice and more saline notes toward the structured finish. Perhaps this has gone into its shell more than others, it just needs time.

94 - 96 points
Jeff Leve, The Wine Cellar Insider
Score 94-96/100 · Drink 2028-2050, Jeff Leve, The Wine Cellar Insider, May 2024

Chocolate mint, flowers, plums, truffle, black cherries, licorice, and herbs create the aromatic profile. The palate is even better with its layers of silky, sensuous, velvety fruits that linger. The finish is all about the sexy, chocolate-drenched, sweet, elegant plums. The wine is deep, concentrated, opulent, and sexy. Picture molten dark chocolate-coated, black plums coating your palate with lingering, sweet, fresh, lifted fruits that stick with you. The harvest took place September 12-13 for the Merlot and October 1 for the Cabernet Franc. The blend is 70% Merlot with 30% Cabernet Franc, making this the highest percentage of Cabernet Franc ever used in the blend. 14% ABV 3.7 pH.

About the producer

Clos l'Eglise
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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