2018 Les Forts de Latour (2024 Release)
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James Suckling
Lisa Perrotti-Brown MW, The Wine Independent
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A fruit bomb of a wine, the 2018 Les Forts De Latour is just about overflowing with sweet cassis and darker currant-like fruit, as well as complex notes of smoked tobacco, flowery incense, and spice. This plush, full-bodied, sexy effort has sweet tannins, a layered, opulent mouthfeel, and a great finish. This sensational effort is based on 65.6% Cabernet Sauvignon, 34% Merlot, and just a splash of Petit Verdot, and it's as good as most châteaux's Grand Vin. Drink bottles any time over the coming 2+ decades.
The just-released 2018 Les Forts de Latour wafts from the glass with aromas of creamy berries, licorice, red fruit compote, cigar wrapper and toasty new oak, followed by a medium to full-bodied, youthfully chewy palate with a sweet core of fruit that can't quite conceal its underlying tannic payload. Like many 2018s, its youthful flesh is receding to reveal structure that will demand some patience to resolve.
A blend of 65.6% Cabernet Sauvignon, 34% Merlot, and 0.4% Petit Verdot, Les Forts de Latour 2018 has a deep garnet-purple color. It storms out of the glass with powerful scents of blackberry pie, boysenberry preserves, and crème de cassis, melding into a background of sandalwood, Indian spices, dusty soil, and licorice, with a hint of dried flowers. The medium to full-bodied palate is powerful and seductive, delivering firm, grainy tannins and seamless freshness to frame the generous flavors of black fruit preserves, finishing long and opulent.
About the producer

One of Bordeaux’s five First Growths, as classified in 1855, Ch. Latour is among the most famous addresses in Pauillac and the world. The estate is renowned for its long-ageing, powerful and structured wines.