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Tasting notes

Tasting notes
Score 97-99/100 · Lisa Perrotti-Brown MW, The Wine Independent, Sep 2023

The 2022 Eastside Chardonnay was tasted as a barrel sample. Notes of chalk and crushed rocks open out to a core of ripe pears, yellow apples, and white pepper plus a hint of marzipan. The full-bodied palate has super tension with a silky texture framing the tight-knit apple and pear layers, finishing long and chalky. This comes from a warmer site, in Russian River, usually the second to be picked (after Sugar Shack). It is planted to the Montrachet clone on very rocky, gravelly soils, where the vines really struggle. Sometimes the pH comes in at 3.15 here, which is very low for the level of ripeness. Around 1,000 cases will be made.

Critic scores

Critic scores
98
97-99/100

Lisa Perrotti-Brown MW, The Wine Independent

About the producer

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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