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Tasting notes

Tasting notes
Score 94/100 · Joe Czerwinski, Wine Advocate, Jul 2024

From a block planted to a selection from Corton-Charlemagne, the 2022 Chardonnay Larry Hyde & Sons delivers aromas of honeyed citrus and complex spice notes—even a hint of ginger—plus notes of melon and pear. It's medium to full-bodied, plump, generous and expansive on the palate, then pulls itself together and tightens up on the finish.

Critic scores

Critic scores
96
96/100

Average Score

98
97-99/100

Lisa Perrotti-Brown MW, The Wine Independent

94
94/100

Joe Czerwinski, Wine Advocate

More reviews and scores

97 points
James Suckling
Score 97/100 · James Suckling, Jun 2024

There’s so much sliced lime and green apple with hints of toasted oak and salt water taffy. Full-bodied with a solid texture and well-integrated phenolics that give such great length and focus. Fluid and so attractive on the palate. A Corton Charlemagne clone. Delicious now, but will show more complexity with age.

97 - 99 points
Lisa Perrotti-Brown MW, The Wine Independent
Score 97-99/100 · Lisa Perrotti-Brown MW, The Wine Independent, Sep 2023

The 2022 Larry Hyde & Sons Chardonnay, tasted as a barrel sample, rockets from the glass with intense notes of grapefruit essence, juicy white peaches, and fresh pineapple leading to touches of orange blossoms, candied ginger, and chopped cashews with a hint of honeycomb. The full-bodied palate bursts with concentrated stone and tropical fruit layers, supported by a refreshing backbone and creamy texture, leading to a lingering ginger ale note on the finish of this delicious wine. Planted with the Corton Charlemagne and Old Wente clones on St Georges rootstock, this is one of the last vineyards to be harvested, hence a long hang-time.

About the producer

Aubert-eastside
Aubert

The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.

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