2017 Barolo Bric del Fiasc
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Tasting notes
Extremely perfumed with plums and dried flowers, as well as walnut and hazelnut undertones. Itâs full-bodied with a solid core of fruit and chewy, polished tannins. This has gorgeous linear drive with solid tannins. Really excellent. Give it four to five years to come together. Best after 2025.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
James Suckling
More reviews and scores
Castiglione Falletto. Tasted blind. Mid ruby with orange tinges. Concentrated and perfumed nose of cherry and cherry liqueur. Soft and round fruit on the palate with a little bit of soft acidity and firm but ripe tannins. Completely ready now. (WS)
With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017.
The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature. Drink 2024-2046. Helmed by fourth generation winemaker Elisa Scavino, the estate owns and manages 30 hectares spanning eight of the 11 communes of the Barolo region and is based in Castiglione Falletto. Since 2007, they have implemented the use of a netted, submerged cap cylindrical system developed by Elisa’s father, Enrico, which achieves a delicate extraction during fermentation. They have moved to slower, longer fermentation periods, and as of 2018 will only be utilizing large casks. In the vineyard, there is great attention to the compression of the soils, creating a healthy ecosystem rich in oxygen and microorganisms and a sustainable approach.