2018 Corton Cuvee Bourdon
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The 2018 Corton Grand Cru Cuvée du Bourdon is the usual blend of some 60% Les Paulands, 20% Les Perrières and 20% Clos du Roi, and Alexandre Abel told me that he limited the fermentation temperature to a maximum of 30 degrees Celsius to control extraction. Wafting from the glass with notions of cherries, raspberries, potpourri, spices and forest floor, it's medium to full-bodied, lively and concentrated, with real energy and excellent structural refinement.
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The Wine Advocate
William Kelley, Wine Advocate
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The 2018 Corton Grand Cru Cuvée du Bourdon is the usual blend of some 60 Les Paulands, 20 Les Perrières and 20 Clos du Roi, and Alexandre Abel told me that he limited the fermentation temperature to a maximum of 30 degrees Celsius to control extraction. Wafting from the glass with notions of cherries, raspberries, potpourri, spices and forest floor, it's medium to full-bodied, lively and concentrated, with real energy and excellent structural refinement.
About the producer
Domaine Ponsot is one of the most well-known estates in the Côte de Nuits, famed for owning three of the original four hectares of the Clos de la Roche Grand Cru. The legendary domaine also produces another nine Grand Cru cuvées.