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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2006

Deep ruby-red. Roasted dark cherry on the nose. Creamy-sweet and dense, but without the sheer concentration of the Griotte. With a bit less volume here, the tannins are more pronounced and medicinal, and cut off the fruit today. A bit in the style of the Lavaux.

Critic scores

Critic scores
91
91/100

Average Score

92
90-93/100

Stephen Tanzer, Vinous

91
91+/100

Stephen Tanzer, Vinous

More reviews and scores

91 points
Pierre Rovani
Score 91/100 · Drink 2008-2014, Pierre Rovani, Aug 2005

Produced from a parcel owned by Vincent Livera yet farmed, harvested, and fashioned by Claude Dugat, the 2003 Chapelle-Chambertin explodes from the glass with intense aromas of plums, black cherries, herbs, and cassis. A broad, medium to full-bodied wine, it coats the palate with flavors of road tar, blackberries, brambleberries, and dark cherries before revealing a firmly tannic finish. Anticipated maturity: 2008-2014. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

90 - 93 points
Stephen Tanzer, Vinous
Score 90-93/100 · Stephen Tanzer, Vinous, Mar 2005

Medium ruby-red. Flamboyant, superripe aromas of roasted berries, smoked meat, coffee and pepper. Fat, sweet and suave, even if it comes across as less intensely flavored than the Charmes and Griottes, as if the vines were more stressed. Roasted and herbal notes are juxtaposed.

About the producer

Claude Dugat
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Grand Cru

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