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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Jan 2018

(these 2015s were bottled in September of this year): Healthy ruby-red. Quite sun-drenched on first sniff, with raspberry and spice aromas coming across as more expressive than the '16. Sappy, spicy, highly concentrated flavors of red and purple fruits and flowers are already surprisingly supple, with an element of minerality contributing to the impression of vivacity. The plush, building tannins saturate the entire mouth. Seriously concentrated and alive. Yves Confuron told me that these wines are pumped only once, when they are assembled in tank prior to bottling.

Critic scores

Critic scores
92
92/100

Average Score

18
18/20

Richard Hemming MW, jancisrobinson.com

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

17.5 points
Richard Hemming MW, jancisrobinson.com
Score 17.5/20 · Drink 2019-2029, Richard Hemming MW, jancisrobinson.com, Jan 2017

Cask sample. Plummy, ripe fruit with a strong liquorice and blackcurrant character. The dark side of Pinot Noir. Lots of charming perfume too, which gives a welcome lift on the finish. This makes the best of the ripeness of 2015. (RH)

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Nov 2016

Medium ruby-red. Brooding aromas of dark raspberry and fruity dark chocolate suggest a dense wine. Fine-grained, deep and strong, displaying lovely minerality and violet lift and no rusticity. This very dense but juicy Pommard wine finishes with chocolatey tannins and excellent length. One really sees the warm vintage here.

About the producer

Domaine de Courcel
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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