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Tasting notes

Tasting notes
Score 88/100 · Drink 2009-2014, David Schildknecht, Wine Advocate, Dec 2009

The Boillot 2006 Volnay Carelle Sous La Chapelle – from 50 year old vines situated below the Clos de la Bousse d'Or and abutting Champans – smells of fresh plum and blackberry, toasted almonds, and bittersweet floral perfume. It evinces a distinct underlying sense of chalkiness on the palate that Boillot considers typical for this site, yet there is a quite polished tannic presence, and without any superficial sense of sweetness, this offers fine, sappy fruit persistence and encouraging lift. I suspect it will hold up well for at least the next 4-5 years. Jean-Marc Boillot started harvesting reds (which constitute nearly half of his acreage) on September 22, immediately after finishing (in a great hurry) with his whites; using all 60 pickers he had in place; and finishing in 72 hours. Already by that time, a significant share of fruit had to be culled out for rot, while another share was unripe, so the yields ended up a pathetic 18 hectoliters per hectare. He adapted his vinification to the material by trying to be even gentler than in 2005, albeit for a different reason. A regimen of 40-50% new wood was maintained from 2005, though, and while I cannot say that any wines were overtly woody, given the fragile fruit and coarse tannin structure of several in this collection, I have to wonder about the advisability of that approach. Importers: A Becky Wasserman Selection, Le Serbet; fax 011- 333-80-24-29-70 and Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

Critic scores

Critic scores
88
88/100

Average Score

16
16/20

Jancis Robinson MW

88
87-89/100

Stephen Tanzer, Vinous

More reviews and scores

16 points
Jancis Robinson MW
Score 16/20 · Drink 2009-2013, Jancis Robinson MW, Sep 2009

Dark ruby with some evolution at the rim. Some stems on the nose. Zesty, appetising, lots of fruit and very fresh with just a little bit of astringency but much less than most 2006s. Pleasant almost current drinking. (JR)

89 points
Stephen Tanzer, Vinous
Score 89/100 · Stephen Tanzer, Vinous, Mar 2009

Medium red, a bit less saturated than the Beaune. Black cherry and mint on the nose. Supple on entry, then gentle in the middle, with a medicinal reserve giving lift to the black cherry flavor. Nicely integrated acids and ripe tannins give the wine a firm yet pliant finish. Hold this for three years or enjoy it with a meal today. This has turned out nicely.

87 - 89 points
Stephen Tanzer, Vinous
Score 87-89/100 · Stephen Tanzer, Vinous, Mar 2008

Good full red. Dark cherry and smoke on the nose, with suggestions of menthol and mint. Offers good sweetness and stuffing, but with firm-edged acidity giving shape and thrust to the dark cherry and licorice flavors. Finishes with dusty but fairly light tannins. Perhaps still a bit youthfully stunted, but a distinct step up in intensity and definition from the estate's Volnay and Pommard villages, which I rated 84-87 and 85-87, respectively.

About the producer

Domaine Jean-Marc Boillot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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